Recipes Indonesia The backbone of all Indonesian cooking, spices are ground and chopped together, then fried to form a paste, which is either used as the flavour base for curries, or rubbed over ingredients prior to frying or grilling. Chillies always feature, along with terasi (also known as belacan), a fermented shrimp paste. Meals are often served with sambal, a blisteringly hot blend of chillies and spices.
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